Khychyny is an incredibly tasty dish, you should try it once and you will immediately fall in love with it.
These are very tender flatbreads with cheese and potato filling, which are fried in a dry frying pan and then generously greased with butter.
This is one of the best combinations of dough and cheese; the dish turns out very tasty and tender.
Having our khychins in the freezer, you can fry and enjoy delicious khychins without labor and wasted time.

Instructions. Before cooking, place the khychins on the table with their sheet of parchment; for your convenience, there is a sheet of parchment under each one.
When they defrost and soften, fry them in a dry frying pan, grease each prepared khychin with butter or melted butter.

Ingredients:potatoes,cheese,flour,water,olive oil, salt.